Anais Red

Anais Red seduces with its perfect harmony of primary aromas, delicate aging notes and round tannins.


Grape varieties:

Tempranillo · Syrah

Appellation of Origin:

DOP Penedès

Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.

Vinification & Ageing:

Grapes are de-stemmed and slightly crushed before cold skin maceration.  Fermentation for 16 days at 23ºC., followed by malolactic fermentation. Aged for 4 months in second year French oak barrels.

Alc.: 13%

Tasting note:

Vibrant aromas of red fruits with hints of truffle and sweet spices. On the palate it is  fresh, silky and structured.

Serving suggestions:

Recommended with charcuterie, semi-cured cheeses, rice, mushrooms and a wide range of meats, especially lamb.

Serving temperature: 14 °C

Download sheet

CCPAE_SEGELL_2-01  Organic certified (CCPAE)