Tempranillo · Syrah
Appellation of Origin:
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Grapes are de-stemmed and slightly crushed before cold skin maceration. Fermentation for 16 days at 23ºC., followed by malolactic fermentation. Aged for 4 months in second year French oak barrels.
Vibrant aromas of red fruits with hints of truffle and sweet spices. On the palate it is fresh, silky and structured.
Recommended with charcuterie, semi-cured cheeses, rice, mushrooms and a wide range of meats, especially lamb.
Serving temperature: 14 °C
Organic certified (CCPAE)