Anais Xarel·lo

This monovarietal wine of Xarel·lo, native grape variety of the Penedès, has a remarkable natural freshness which is combined with a silky palate and an elegant minerality.


Grape varieties:

Xarel·lo

Appellation of Origin:

DOP Penedès

Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.

Vinification:

Skin-contact maceration at 8ºC. Slow fermentation at 17ºC in order to preserve aroma and flavor. Bâtonnage (stirring) of the fine lees in stainless steel tanks for 3 months to help the wine gain structure and  unctuosity.

Alc.: 12%

Tasting note:

A pleasant, balanced, fruity wine with aromas of citrus and orange blossom. The taste is fresh with notes of peach, mango and an elegant minerality.

Serving suggestions:

Ideal as an aperitif, its saline character pairs particularly well with all types of seafood.

Serving temperature: 8 °C

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CCPAE_SEGELL_2-01  Organic certified (CCPAE)