Brut Nature Barrel Fermented Reserva

The genuine expression of its terroir is reflected in this exceptional cava, made only with the best Xarel·lo grapes.


Grape varieties:

Xarel·lo

Appellation of Origin:

DOP Cava

Selected grapes from La Pedrera estate in Sant Llorenç d’Hortons (Alt Penedès, Spain), at an altitude of 350 metres above sea level.

Vinification & Ageing:

The must ferments in 300L French oak barrels and subsequently ages on its  lees for 6 months, with frequent bâtonnage (lees stirring) for 3  months). Traditional Method of second fermentation in the bottle.

Aged on its lees for a minimum of 24 months (Reserva)

No dosage

Alc.: 12%

Tasting note:

The aroma is Intense and rich with  notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes.

Serving suggestions:

Ideal with risottos, seafood rice,  smoked fish,  white meat and foie gras.

Serving temperature: 6 °C

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CCPAE_SEGELL_2-01  Organic certified (CCPAE)