Brut Nature Blanc de Noirs
Appellation of Origin:
Selected grapes from Mas Moió estate, in Font-rubí (Alt Penedès. Spain), at an altitude of 400 metres above sea level.
Vinification & Ageing:
Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 24 months (Reserva).
Intense aromas of ripe white fruit and slight hints of spice. The palate is complex and expressive with chalky notes, candied fruit and fine pastry.
Ideal with a wide range of fish and seafood dishes, especially oysters, tuna and salmon. It pairs beautifully with creamy rice with lobster.
Serving temperature: 6 °C
Organic certified (CCPAE)