Cygnus Brut

Made with three traditional and indigenous grape varieties, Cygnus Brut stands out for its freshness, exquisite aromas and subtle complexity.


Grape varieties:

Macabeo · Xarel·lo · Parellada

Appellation of Origin:

DOP Cava

Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.

Vinification & Ageing:

Traditional Method of second fermentation in the bottle.

Aged on its lees for a minimum of 14 months.

Dosage: 8,5 g/l

Alc.: 11,5%

Tasting note:

Fresh green apple aromas with hints of spring flowers. The palate is lively and balanced with subtle aging notes and lingering finish.

Serving suggestions:

Ideal as an aperitif or with tapas, vegetarian combinations as well as rice or pasta recipes with creamy sauces.

Serving temperature: 6 °C

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CCPAE_SEGELL_2-01  Organic certified (CCPAE)