Cygnus Brut Nature Reserva

No sulphites added

Made without the addition of sulfites, this cava reflects the highest expression of a natural cava, with a marked structure and elegant mineral and pastry notes, typical of Xarel·lo.


Grape varieties:

Xarel·lo

Appellation of Origin:

DOP Cava

Selected grapes from Sota Sant Joan estate in Sant Martí Sarroca (Alt Penedès, Spain) at an altitude of 300 metres above sea level.

Vinification & Ageing:

Traditional Method of second fermentation in the bottle.

Aged on its lees for a minimum of 15 months (Reserva). No sulfites added to the base wine

Dosage: No

Alc.: 11,5%

Tasting note:

Expressive aromas of candied white fruit with hints of nuts. The palate is robust yet fresh and slightly spicy, with elegant mineral notes.

Serving suggestions:

Suitable for all types of seafood and fish dishes (especially salmon and tuna), creamy rice recipes and white meat in sauce.

Serving temperature: 6 °C

Download sheet

CCPAE_SEGELL_2-01  Organic certified (CCPAE)