Dahlia White

The fusion of the aromatic intensity and the unctuosity of the Viognier with the mineral structure of the Xarel·lo confers Dahlia White a unique personality.


Grape varieties:

Viognier · Xarel·lo

Appellation of Origin:

DOP Penedès

Selected grapes from Can Romeu estate (Viognier) and Can Llerda estate (Xarel·lo) in the Alt Penedès region (Catalonia, Spain) at an altitude of 600 and 400 metres respectively.

Vinification:

Skin-contact maceration at 8ºC. Slow fermenation at 13ºC.  A part of the Xarel·lo ferments for 3-4 months in 300L French oak barrels (fine grain, lightly toasted).

Alc.: 12,5%

Tasting note:

The aromas are fine and delicate with notes of magnolia and stone fruit. On the palate it shows fine exotic fruit notes with a lingering finish.

Serving suggestions:

Ideal with all types of seafood and white meats, it also pairs very well with curry or saffron recipes.

Serving temperature: 10 °C

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CCPAE_SEGELL_2-01  Organic certified (CCPAE)