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ReturnCavas Signature Range

Brut Nature Barrel Fermented Reserva DOP Cava

Grape Variety

XAREL•LO: La Pedrera
CHARDONNAY: El Parany

Climate

Xarel•lo
Chardonnay

Farming

Method ‘Champenoise’ – First fermentation in new French oak barrels

Tasting note

Nose: Rich variety of subtle scents of grape and white fruit (lemon, apple) framed by soft and agreeable smoked.

Palate: Body and freshness mixed with light smoky and toasty scents from the barrel. It is creamy and full-bodied in aromas (grapefruit, lemon skin), fine and delicate sparkles which softly awake the senses. It is its attractive and personalized taste.

Food pairing

It is excellent with risotto.
Starters as: cheese croquettes and starters with milky touches (cheese vol-au-vent, cheese, cheese crepes), smoked.
Lukewarm salads, seafood or foie
Seafood (only big pieces example: griddled lobster)
Raw and marinated fishes
Baked white fish with Dutch sauce or nuts (sole with almonds sauce)
Seafood rice
Vegetables hot cream.

Awards

2014 – Catavinum World Wine&Spirits Competition (Spain): Gold medal

2009 – Premis Zarcillo (Spain): Silver medal