CAVA XARELO BRUT NATURE
Vineyard: La Pedrera – Sant Llorenç d’Hortons (350 m altitude).
|Year planted 1996. Growing system: Cordon de Royat.
Soil: different types of clay on a bed of limestone, permeable ground with good moisture retention.
‘Champenoise’ method (second fermentation in the bottle) No dosage (sugar added)
The authenticity of the Xarel•lo, the complicity of an expressive ageing reflects the floral notes (orange blossom and jasmine) and toasted nuts. Fresh and alive with an interesting creaminess.
Suitable for every occasion and as a full-bodied cava, it is also perfect for strong meals
|2016 – Guía Peñín (E): 92 points|