XAREL•LO: La Pedrera
PARELLADA: Cal Ton Llop
MACABEU: La Masia
Nose: Clean and fruity (apple, fresh peach and honey aromas) with a softly and vintage frame.
Palate: Lively, tasteful and elegant well bodied wine. It is a delicious sparkling wine, with fine and delicate natural bubbles (perlage).
Certain heavy starters: croquettes (cheese, meat or ham), salty crepes, a slice of toast with grilled vegetables ‘escalivada’, Iberian cold meats
Toast with foie
Pastas, Piquillo peppers filled with cod and ‘escalivada’ sauce
Fish: grouper with a soft garlic mousseline
Desserts, Catalonian cream and toffee ice cake, catánias (Catalonian chocolate) and in a wide range of sweets
Peñín Guide 2014: 89 points
Wine Advocate, R. Parker: 88 points
International Wine Cellar, S. Tanzer: 87 points
2011 – The Best Spanish Wines for Asia (HK 2011): Silver medal