CYGNUS CAVA – BRUT – ECOLOGIC
PARELLADA: Camp Gran i Parada Llarga
XAREL•LO: La Font
MACABEU: La Masia
|Warm climate under the influence of the prelittoral Mediterranean mountain range: cold winters and hot summers (important contrast between low and high temperatures). Rainfall average between 500-600 l/m².|
Nose: Clean, fresh, red fruit touches (strawberry, cherry and raspberry)
An elegant and fresh cava, scents of white fruit (ripe grape and apple) combine with a pleasant and long-lasting toasty aroma which comes from its aging. It is an altogether of complexity, delicacy and tasty experience.
|Vegetable dishes such as “timbale”.
‘Escalivada’ – oven-roasted vegetables (pepper, zucchini, eggplant and onions), and goat’s cheese.
Creamy and seafood pasta dishes.
Meats (poultry, pork…).
|Wine Advocate, R. Parker: 90 points|
2015 – Terravino-Mediterranean Intl. Wine&Spirits Challenge (IL): Silver
2014 – Internationaler Bioweinpreis – Germany: Silver
2013 – International Organic Wines Competition – Lizarra-Spain: Silver
2012 – Mundus Vini – Biofach – Germany: Silver