Anais Red
Anais Red seduces with its perfect harmony of primary aromas, delicate aging notes and round tannins.
Grape varieties:
Tempranillo · Syrah
Appellation of Origin:
DOP Penedès
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Grapes are de-stemmed and slightly crushed before cold skin maceration. Fermentation for 16 days at 23ºC., followed by malolactic fermentation. Aged for 4 months in second year French oak barrels.
Alc.: 14%
Tasting note:
Vibrant aromas of red fruits with hints of truffle and sweet spices. On the palate it is fresh, silky and structured.
Serving suggestions:
Recommended with charcuterie, semi-cured cheeses, rice, mushrooms and a wide range of meats, especially lamb.
Serving temperature: 14 °C
