Appellation of Origin:
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Skin-contact maceration at 8ºC. Slow fermentation at 17ºC in order to preserve aroma and flavor. Bâtonnage (stirring) of the fine lees in stainless steel tanks for 3 months to help the wine gain structure and unctuosity.
A pleasant, balanced, fruity wine with aromas of citrus and orange blossom. The taste is fresh with notes of peach, mango and an elegant minerality.
Ideal as an aperitif, its saline character pairs particularly well with all types of seafood.
Serving temperature: 8 °C
Organic certified (CCPAE)