Brut Nature Barrel Fermented Reserva
Appellation of Origin:
Selected grapes from La Pedrera estate in Sant Llorenç d’Hortons (Alt Penedès, Spain), at an altitude of 350 metres above sea level.
Vinification & Ageing:
The must ferments in 300L French oak barrels and subsequently ages on its lees for 6 months, with frequent bâtonnage (lees stirring) for 3 months). Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 24 months (Reserva)
The aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes.
Ideal with risottos, seafood rice, smoked fish, white meat and foie gras.
Serving temperature: 6 °C