Cygnus Albireo Brut
Made with three traditional and indigenous grape varieties, Cygnus Albireo Brut stands out for its freshness, exquisite aromas and subtle complexity.
Grape varieties:
Macabeo · Xarel·lo · Parellada
Appellation of Origin:
DOP Cava
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 14 months.
Dosage: 8,5 g/l
Alc.: 11,5%
Tasting note:
Fresh green apple aromas with hints of spring flowers. The palate is lively and balanced with subtle aging notes and lingering finish.
Serving suggestions:
Ideal as an aperitif or with tapas, vegetarian combinations as well as rice or pasta recipes with creamy sauces.
Serving temperature: 6 °C
