Macabeo · Xarel·lo · Parellada
Appellation of Origin:
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 14 months.
Dosage: 8,5 g/l
Fresh green apple aromas with hints of spring flowers. The palate is lively and balanced with subtle aging notes and lingering finish.
Ideal as an aperitif or with tapas, vegetarian combinations as well as rice or pasta recipes with creamy sauces.
Serving temperature: 6 °C
Organic certified (CCPAE)