Cygnus Brut Nature Reserva
No sulfites added
Appellation of Origin:
Selected grapes from Sota Sant Joan estate in Sant Martí Sarroca (Alt Penedès, Spain) at an altitude of 300 metres above sea level.
Vinification & Ageing:
Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 15 months (Reserva). No sulfites added to the base wine
Expressive aromas of candied white fruit with hints of nuts. The palate is robust yet fresh and slightly spicy, with elegant mineral notes.
Suitable for all types of seafood and fish dishes (especially salmon and tuna), creamy rice recipes and white meat in sauce.
Serving temperature: 6 °C
Organic certified (CCPAE)