Cygnus Sador BN Reserva
Macabeo · Xarel·lo · Parellada
Appellation of Origin:
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Traditional Method of second fermentation in the bottle.
Aged on its lees for a minimum of 15 months (Reserva).
Intense aromas of ripe white fruit with hints of citrus. The palate is well-balanced, slightly creamy, with elegant mineral and pastry notes.
This is a very versatile cava which can be paired with a wide range of meat, fish or seafood recipes. It is specially recommended wih Iberian ham and foie gras.
Serving temperature: 6 °C