News

Upcoming events

FENAVIN 2019

U Mes U Fan Tres (1+1=3)  will be exhibiting  at the Fenavin wine trade show, which will take place in Ciudad Real, Spain, from May 7th to 9th.

At Fenavin, 1+1=3 will be showcasing and pouring their distictive organic cavas and wines. The location of the sand is: Noe Pavilion, Street 1, stand 10

To set up an appointment, please send an e-mail to:

export1@umesufan3.com

CATALAN WINES USA 2019

Within the frame of the Catalan Wines USA 2019 Tour, U mes U Fan Tres will be exhibiting at:

Atlanta, GA

February 20, 2019 @ 11:00 am – 5:00 pm EDT
Buckhead Club3344 Peachtree Road, Suite 2600
Atlanta,GA30326United States
 + Google Map

Portland, OR

May 21, 2019 @ 1:00 pm – 6:00 pm EDT
To set up an appointment, please send an email to:
export1@umesufan3.com

Recent Awards and Recognitions

CYGNUS BRUT NATURE RESERVA

91 POINTS

“Limpid straw-yellow. Mineral-accented citrus and pit fruits, toasty lees, sweet butter and pungent flowers on the expansive nose. Supple and energetic on the palate, offering ripe tangerine and white peach flavors that show very good clarity thanks to a mineral topnote that gains strength with air. Tightens up steadily on a long, lively finish that leaves notes of pear and candied ginger behind. (Lot 18318; disgorged in May, 2018 after 22 months on its lees; totally dry and zero grams of residual sugar) 2019-2023”

Josh Raynolds

April 25, 2019

CYGNUS BRUT 

90 POINTS

“Light, bright yellow. Displays mineral-accented tangerine, pear and honeysuckle scents that show very good clarity and a candied ginger accent. Smooth, seamless and broad in the mouth, offering ripe citrus/orchard fruit flavors that slowly deepen and become spicier with air. Lingers nicely on a sharply delineated finish that leaves a subtle floral note behind. (Lot 18316; disgorged in October, 2018 after 18 months on its lees; 9 g/l residual sugar) 2019-2024”

Josh Raynolds

April 25, 2019

GUÍA PENÍN 2019

Dahlia Gris 2017, 90 points

Dèfora 2012, 90 points

CYGNUS BRUT NATURE RESERVA

“Une première à la SAQ pour ce cava biologique et Brut Nature. Très bien!”

Nadia Fournier

Guide du Vin Phaneuf 2019

CYGNUS BRUT NATURE RESERVA, 92 POINTS

“The bouquet is deep , offering up scents of lime, tart orange, beautiful, salty minerality, a touch of ocean breeze and wild fennel. On the palate the wine is pure, full-bodied, crisp and very nicely balanced, with bright, well-integrated acids, lovely focus and grip, refined, pinpoint bubbles and impressive length and grip on the well-balanced finish. A lovely example. 2017-2027.”

John Gilman

View from the Cellar # 75 May-June 2018

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