Rara Avis Larus

Brut Nature Reserva

Endowed with a complex, subtle and captivating bouquet, Larus brings together the elegance and the freshness of Pinot Noir and the mineral structure of Xarel·lo.

Grape varieties:

Xarel·lo · Pinot Noir

Appellation of Origin:

DOP Cava

Selected grapes from La Pedrera estate (Xarel·lo) and Mas Moió estate (Pinot Noir) in the Alt Penedès region (Catalonia, Spain) at an altitude of 350 metres and 400 metres above sea level respectively.

Vinification & Ageing:

Traditional Method of second fermentation in the bottle.

Aged on its lees for a minimum of 24 months (Reserva)

No dosage

Alc.: 12%

Tasting note:

A full-bodied cava with intense and elegant aromas of ripe white fruit and fine patisserie. On the palate it is complex and structured with notes of figs, royal jelly, toasted almonds and spices.

Serving suggestions:

Recommended with all types of seafood rice dishes or to accompany grilled or stewed white meats.

Serving temperature: 6 °C

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