1+1=3 Signature Organic
Xarel·lo · Macabeo · Chardonnay
Appellation of Origin:
Selected grapes from own vineyards located in the Alt Penedès region (Catalonia, Spain) with an average altitude of 350 meters above sea level.
Vinification & Ageing:
Skin-contact maceration at 8ºC. Slow fermentation at 17ºC in order to preserve aroma and flavor. Bâtonnage (stirring) of the fine lees in stainless steel tanks for 3 months to help the wine gain structure and unctuosity. The Macabeo ferments in French oak and stays on its lees for 4 months.
Rich and balanced fruity wine with aromas of citrus, green apples and pears. On the palate it is fresh yet unctuous, with a mineral background and a lingering finish.
Ideal as an aperitif, its mineral character pairs particularly well with savory fish dishes and all types of seafood.
Serving temperature: 8 °C