Grape varieties:

Malvasía de Sitges

Appellation of Origin:

DOP Penedès

Selected grapes from Cal Ferrando estate in the Alt Penedès region (Catalonia, Spain). Its vines, oriented from north to south, are influenced by the Levante wind. This fresh and humid sea breeze allows the temperature to be gently lowered on hot summer days.

Vinification:

With the aim of preserving its aromatic intensity, the grape is harvested in the coolest hours of the morning. Next, a very gentle pressing is carried out at low temperature to preserve the subtle of the variety. The wine ages in ceramic amphora for 6 months in order to achieve a round and balanced palate.

Alcohol: 12,5%

Tasting note:

It displays clean citrus and exotic fruit aromas. Complex and elegant on the nose, its palate is fresh, vibrant and intense, with distinctive mineral character.

Serving suggestions:

Ideal with all kinds of Mediterranean dishes and raw fish such as sushi, tartar, tataki … It is the perfect aperitif for warm day and sunsets.

Serving temperature: 8 °C

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